Florence · PASTA
18 experiences compared
Florence’s strongest pasta tours often lose their best dates first. This ranking sets out the cost, timing and meaningful difference between the 15 options most worth reserving.
Make fresh pasta in a 1200s Florence medieval tower, learn 3 shapes and sauces, and eat what you cook with unlimited Tuscan wine.
“This activity was a ton of fun and was actually the BEST pasta we ate our entire trip! Chef Victoria was funny and helped us make 3 different pastas. Wine was great too! Definitely recommend fitting this in your itinerary while in Florence.”
Florence pizza or pasta class at a Tuscan farm with gelato making, wood-fired cooking, Chianti wine, and round-trip coach transport.
“My family and I (wife and kids ages 19 and 16) loved the experience. It was a quick and scenic drive to the farm. After a welcome appetizer, we learned the process for the pasta and gelato. Making the pasta was easy and fun and we feel we could do it at home. Same for the gelato. Our chefs, Davide, Max and Carmella were entertaining and kept us laughing. The meal itself was delicious and we loved that we could try all of the 14 gelato flavors. We highly recommend this experience.”
Cook fresh pasta and tiramisu in central Florence, then feast with unlimited wine, limoncello, and friendly English instruction.
“Highly recommend this class! Such a fun experience and AMAZING food. Alessandro is the best! He was warm, welcoming, knowledgeable, and funny. We hope to take another class with him again!”
Make fresh pasta in a 1200s tower near Brunelleschi, then eat 3 homemade dishes with Tuscan wine in a small English group.
“Had a great experience with Nico - very easy to follow cooking class and he was super friendly. Plus accomodating for my friend who is vegetarian. Would definitely recommend, thank you!”
A small-group Florence pasta class where you make three fresh types, eat them with Tuscan wine, and leave with printable recipes.
“The reviews are correct! This is a trip highlight experience. It was so much fun. Giacomo is a great teacher. He made our group of 8 (who we just met!) feel like family. We learned how to make pasta from scratch, surprisingly easy! The meal was great, we ate our freshly made pasta family style with wine. Definitely book this. Some of our best memories of Florence.”
Make fresh pasta and tiramisu in Florence with unlimited wine, limoncello, and coffee, in a small English class.
“Narghess was the best and this class was so much fun! Definitely recommend doing the dinner class while in Florence. 😇 She was so knowledgeable, enthusiastic, and fun - plus the food was molto bene!”
Florence pasta and tiramisu cooking class, knead fresh dough, shape ravioli and pappardelle, make tiramisu, unlimited regional wine.
“Was a great fun time. Our chef, Lucella, was awesome and fun. I can now make homemade pasta and tiramisu!”
Florence handmade pasta and dessert class: roll dough, learn 3 pastas and sauces, enjoy unlimited Tuscan wine, plus recipes to take home.
“Chef was knowledgeable and personable and made the class lots of fun. Enjoyed learning to make pasta and especially enjoyed eating it when we were finished. Highly recommend!”
Florence pasta and gelato class with hands-on fresh pasta, gelato demo, and a wine-fueled meal. Optional Central Market tour, recipes to take home.
“Class with John and Alice was great! They were patient and helpful. We were lucky to have a small group, and made two delicious pastas. Only (minor) complaint is that the wine isn’t served until almost 2 hours in, whereas I thought we’d drink it throughout.”
Make fresh Florence pasta by hand near Ponte Vecchio, then eat it with organic Tuscan wine, limoncello, and dessert in a historic palace.
“We had a great time with our chef Beatrice! She’s was funny and informative at the same time. Our group all had fun and were mingling well by the end. We made three different types of pasta, and watch Beatrice cook them up in the sauces. The pre made dessert was delicious and the included wines were tasty!”
Florence hands-on pasta class: make tortelli, tagliatelle and ravioli with unlimited wine and a chef-led meal in 3 hours.
“Great experience. Worth the time to do this class in Florence. Funny, knowledgeable and great chef was Andrea! He was great!”
Florence to a Tuscan organic farm for vineyard walks, 5-wine tasting, and a fresh pasta class, finished with limoncello and cake.
“This was soooo fun! It was so cool to see a farm in the Italian countryside and not only see the vineyards and olive trees but also their animals. The snacks with the wine tasting were yummy and then the pasta making class was so fun. Also the kitchen where we made the pasta had the best view. We enjoyed the guide and the chef as well. They were so kind!”
Hands-on Tuscan pasta making in Florence. Small group, seasonal ingredients, bruschetta, wine, and a full meal you help create.
“Loved the class! Ingredients were fresh and in season, and we liked how different ingredients were paired with other ingredients I never would have thought to put together. Really fun to make the pasta dough too! We made ravioli, cavatelli, and fettuccine, and prepped the ingredients for the sauces. Nice dinner around an huge table to eat everything we made—and we ate it all! It was so good! Thanks for a fun evening!!!”
Make tagliatelle, ravioli, and tiramisù in a small Florence class, optional Sant’Ambrogio market, with wine and dinner in English.
“This was a GREAT experience. Our chef Andrea was charming and knowledgeable. We were worried about our 8 & 10 year old but they loved it. We basically made the pasta and assisted with the sauces and the kids loved it. Our 8 year old didn't even ask for ketchup (IYKYK). The market tour and cheese tasting was great. I would highly recommend for anyone. As a chef it was an incredible experience.”
Florence pasta and gelato cooking class in English, small group, hands-on ravioli and sauces, gelato demo, wine, and recipes.
“Such a fun experience and amazing food and drink at the end! You walk away feeling excited to cook at home!”
